Saturday, March 31, 2007

U.S. Salary + Chinese Prices = Yum

Just off of Nanjing Road: two orders of (good) soup dumplings, one pork-chop noodle soup, one tomato and egg over rice, one big bowl of wonton soup. Thirty-one yuan, or four U.S. dollars. I'd show you the picture but my cellphone situation is all weird and I can't download the photo.

Still haven't made the trip to Din Tai Fung -- the mecca for soup dumplingers, I'm told.

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