Hongkongers Away
Howdy, I'm at Hong Kong airport awaiting my flight back to Shanghai. I just managed to spend 24 of my remaining 100 Gongbi on a bag of Skittles and two bars of Toblerone, the ever-ready staple of airport commerce.What's neat is that there are all these little internet kiosks lying around so you get online just about anywhere you go, and they're never all taken up. Matter of fact, the machine next to me is free as I type this. Maybe I'll get on that one and multitask...
Anyway this morning David, my cousin, took me out for breakfast since he didn't have a meeting until 11 A.M. Unfortunately we had an awful time ordering (no Mandarin, only broken English was used) and I ended up with an oily fried egg and two hot dogs, while David had the same eggs with two slices of Spam. Yum! Goshdarnit, you improve your Chinese just a little, and then they go and switch the dialect on you.
Alright. Time to go wait for the plane and pop some Swiss white chocolate goodness.
P.S. -- I learned from the South China Morning Post, the premier English-language daily, that a "Hongkonger" is a resident of Hong Kong, and there is no space.
This David Brooks 